Our bakers work through the night, shaping and scoring the dough by hand, to bring you fresh-baked bread every morning and throughout the day. All Panera breads are made from only the freshest dough using our own recipes and only unbleached flour and no preservatives.
Click on the
name of any bread to view its nutrition information in a new window. Sourdough
Our signature sourdough breads feature a golden, crackled crust and firm, moderately structured crumb with satisfying, tangy flavor. Available in Baguette, Loaf, XL Loaf, Roll and Soup Bowl.
Ciabatta
A moist, chewy crumb with a thin crust & light olive oil flavor. Available in Loaf.
Asiago Cheese
We add chunks of zesty Asiago cheese to our original sourdough, sprinkle more on top and allow its wonderful flavor to bake right in. Available in Demi and Loaf.
Honey Wheat
Sweet and hearty, this mild wheat bread tastes of honey and molasses and its soft crust and crumb make it great for sandwiches. Available in Loaf.
Cinnamon Raisin
A light raisin bread made perfect with a swirl of cinnamon, sugar and molasses. Available in Loaf.
Tomato Basil
A sourdough-based bread made with tomatoes and basil, topped with sweet walnut streusel. Available in XL Loaf.
White Whole Grain
The thin, caramelized crust gives way to a soft crumb sweetened with honey and molasses. Available in Loaf.
Artisan Sesame Semolina
Enriched durum and semolina flours create the golden yellow crumb, topped with sesame seeds. Available in Demi, Loaf and Miche.
Artisan Three Seed
Sesame, poppy and fennel seeds create a sweet, nutty, anise-flavored bread. Available in Demi.
Our signature sourdough breads feature a golden, crackled crust and firm, moderately structured crumb with satisfying, tangy flavor. Available in Baguette, Loaf, XL Loaf, Roll and Soup Bowl.
Ciabatta
A moist, chewy crumb with a thin crust & light olive oil flavor. Available in Loaf.
Asiago Cheese
We add chunks of zesty Asiago cheese to our original sourdough, sprinkle more on top and allow its wonderful flavor to bake right in. Available in Demi and Loaf.
Honey Wheat
Sweet and hearty, this mild wheat bread tastes of honey and molasses and its soft crust and crumb make it great for sandwiches. Available in Loaf.
Cinnamon Raisin
A light raisin bread made perfect with a swirl of cinnamon, sugar and molasses. Available in Loaf.
Tomato Basil
A sourdough-based bread made with tomatoes and basil, topped with sweet walnut streusel. Available in XL Loaf.
White Whole Grain
The thin, caramelized crust gives way to a soft crumb sweetened with honey and molasses. Available in Loaf.
Artisan Sesame Semolina
Enriched durum and semolina flours create the golden yellow crumb, topped with sesame seeds. Available in Demi, Loaf and Miche.
Artisan Three Seed
Sesame, poppy and fennel seeds create a sweet, nutty, anise-flavored bread. Available in Demi.
French
Ours is classic French bread characterized by a thin, crackly crust, slightly sweet taste and a lighter crumb than our sourdough. Available in Baguette, Loaf, XL Loaf and Roll.
Focaccia
Italian flatbread baked with olive oil & topped with sea salt. Available in Plain and Asiago Cheese. Available in Loaf.
Sunflower
Made with honey, lemon peel and raw sunflower seeds and topped with sesame and honey-roasted sunflower seeds. Available in Loaf.
Whole Grain
Moist and hearty, our mixture of whole spelt flour, millet, flaxseed and other wheat flours and grains is sweetened with honey and topped with rolled oats. Available in Baguette, Loaf and Miche.
Artisan Three Cheese
Robust Parmesan, Romano and Asiago cheeses complement the durum and semolina flours. Available in Demi, Loaf and Miche.
Artisan Stone-Milled Rye
Made with our artisan starter, chopped rye kernels and caraway seeds, topped with more caraway seeds. Available in Loaf and Miche.
Artisan French
Made with our artisan starter to create a nutty flavor with a wine-like aroma. Available in Baguette and Miche.
Artisan Country
Our artisan starter gives this bread a crisp crust and nutty flavor. Available in Loaf, Miche and Demi.
Ours is classic French bread characterized by a thin, crackly crust, slightly sweet taste and a lighter crumb than our sourdough. Available in Baguette, Loaf, XL Loaf and Roll.
Focaccia
Italian flatbread baked with olive oil & topped with sea salt. Available in Plain and Asiago Cheese. Available in Loaf.
Sunflower
Made with honey, lemon peel and raw sunflower seeds and topped with sesame and honey-roasted sunflower seeds. Available in Loaf.
Whole Grain
Moist and hearty, our mixture of whole spelt flour, millet, flaxseed and other wheat flours and grains is sweetened with honey and topped with rolled oats. Available in Baguette, Loaf and Miche.
Artisan Three Cheese
Robust Parmesan, Romano and Asiago cheeses complement the durum and semolina flours. Available in Demi, Loaf and Miche.
Artisan Stone-Milled Rye
Made with our artisan starter, chopped rye kernels and caraway seeds, topped with more caraway seeds. Available in Loaf and Miche.
Artisan French
Made with our artisan starter to create a nutty flavor with a wine-like aroma. Available in Baguette and Miche.
Artisan Country
Our artisan starter gives this bread a crisp crust and nutty flavor. Available in Loaf, Miche and Demi.
