Would you like to know more about the company and the Show Me Bread, Inc. franchise? This page will share our franchise story and the whole essence of Panera Bread. Our passion is bread.
The Show Me Bread Story
The Show Me Bread, Inc. franchise, owned by Greg and Sharon Anderson and operated by John Bartlett, opened its doors in High Point on October 14,1999. In the beginning, there were only 3 other restaurants in the area. There were other bakery-cafes in the surrounding cities, but none could create and capture the true magic and art of bread making like Panera Bread. Since the early days, our first bakery-cafe has undergone a new look, and there are now 37 restaurants instead of 3. But we are still the bakery-cafe of choice to the Triad. We are your friendly neighborhood bakery-cafe.
The Show Me Bread, Inc. franchise, owned by Greg and Sharon Anderson and operated by John Bartlett, opened its doors in High Point on October 14,1999. In the beginning, there were only 3 other restaurants in the area. There were other bakery-cafes in the surrounding cities, but none could create and capture the true magic and art of bread making like Panera Bread. Since the early days, our first bakery-cafe has undergone a new look, and there are now 37 restaurants instead of 3. But we are still the bakery-cafe of choice to the Triad. We are your friendly neighborhood bakery-cafe.
About Panera Bread
With the single goal of making great bread broadly available to consumers across America, Panera Bread freshly bakes more bread each day than any bakery-cafe concept in the country. Every day, at every location, trained bakers handcraft and bake each loaf from scratch, using all-natural ingredients to ensure the highest quality breads.
Panera Bread understands that great, freshly baked bread makes great meals - including made-to-order sandwiches, tossed-to-order salads and soup served in bread bowls. Our menu items, which start with our all natural, preservative-free breads, feature only the freshest, highest quality ingredients.
Visit
Panerabread.com
for more information.
With the single goal of making great bread broadly available to consumers across America, Panera Bread freshly bakes more bread each day than any bakery-cafe concept in the country. Every day, at every location, trained bakers handcraft and bake each loaf from scratch, using all-natural ingredients to ensure the highest quality breads.
Panera Bread understands that great, freshly baked bread makes great meals - including made-to-order sandwiches, tossed-to-order salads and soup served in bread bowls. Our menu items, which start with our all natural, preservative-free breads, feature only the freshest, highest quality ingredients.
Visit
Panerabread.com
for more information. 
